Meal & Savor

Must-Try Plates

Signature Dishes

Three dishes define the Meal and Savor kitchen: bold native flavors, precise technique, and a sense of occasion that echoes the energy of the table.

Charred kangaroo loin sliced to reveal a rosy center, plated with roasted root vegetables and pepperberry jus

Charred Kangaroo Loin

Tender kangaroo loin with native pepperberry jus and roasted root vegetables. Sourced from sustainable Australian farms and served medium-rare with a smoky char.

Market Price

Barramundi fillet steamed en papillote with lemon myrtle, finger lime, and seasonal greens

Barramundi en Papillote

Wild-caught barramundi steamed with lemon myrtle, finger lime, and seasonal greens. Light, aromatic, and gluten-free, this dish showcases Australian native ingredients.

Market Price

Wattleseed pavlova with crisp meringue, wattleseed cream, macadamia praline, and fresh berries

Wattleseed Pavlova

Crisp meringue with wattleseed cream, macadamia praline, and fresh berries. A modern twist on a classic Australian dessert that balances sweetness with earthy wattleseed.

Market Price

To Begin

Starters

A curated list of starters featuring fresh Australian produce, designed to whet the appetite and introduce the layered flavors of the meal ahead.

Sydney Rock Oysters $24

Half dozen, freshly shucked with native finger lime mignonette.

Grilled Halloumi $19

Charred halloumi, heirloom tomatoes, basil oil, and toasted sourdough.

Roasted Pumpkin Soup $17

Velvety kent pumpkin soup with spiced pepitas and crème fraîche.

Salt and Pepper Calamari $21

Crisp calamari with lemon myrtle salt, aioli, and pickled cucumber.

Beetroot Cured Salmon $22

House-cured salmon, horseradish cream, rye crumble, and dill.

Substantial Plates

Mains

A selection of mains featuring meat, seafood, and vegetarian options, each built around seasonal produce and confident Australian flavors.

Slow-cooked lamb shoulder with herb crust, mashed potatoes, roasted carrots, and rich jus

Slow-Cooked Lamb Shoulder

Twelve-hour lamb shoulder with crispy herb crust, creamy mash, roasted carrots, and rosemary jus.

$42

Creamy mushroom risotto garnished with shaved parmesan and fresh thyme

Wild Mushroom Risotto

Creamy arborio rice with roasted mushrooms, shaved parmesan, and fresh thyme.

$32

Grilled Barramundi

Charred barramundi fillet, sautéed greens, lemon beurre blanc, and native herbs.

$38

Roasted Vegetable Stack

Layered eggplant, zucchini, capsicum, and basil ricotta with tomato fondue.

$29

Duck Breast

Pan-seared duck breast, orange glaze, parsnip purée, and witlof.

$40

Flame-Kissed

From the Grill

Premium meats and vegetables cooked over open flame for a deep, smoky character.

Thick-cut wagyu steak with grill marks, rosemary, and chimichurri on a wooden board
Wagyu Scotch Fillet $58

Marbled wagyu, charred over ironbark, with chimichurri and roasted garlic.

Pork Cutlet $34

Bone-in pork cutlet, apple and fennel slaw, and smoked paprika butter.

Grilled Vegetables $26

Seasonal vegetables, herb oil, and whipped tahini.

Lamb Cutlets $39

Charred lamb cutlets, mint salsa verde, and lemon.

Sweet Endings

Desserts

Sweet endings featuring Australian native ingredients and classic techniques.

Wattleseed Pavlova $18

Crisp meringue, wattleseed cream, macadamia praline, and berries.

Chocolate Fondant $17

Warm dark chocolate fondant with vanilla bean ice cream.

Lemon Myrtle Panna Cotta $16

Silky panna cotta with lemon myrtle syrup and fresh berries.

Macadamia Tart $16

Buttery tart with macadamia caramel and double cream.

After Dinner

Casino-Inspired Evenings

After dinner, enjoy the ambiance of our physical table games, including poker, roulette, and blackjack, in a sophisticated setting. The experience is entirely offline and in-person, with no online gambling or accounts. It is a natural extension of the dining room, where the layered textures of the menu meet the quiet drama of the table.

Our team can guide you through the available games, whether you are a seasoned player or simply curious about the atmosphere. The focus remains on hospitality, conversation, and the pleasure of a well-paced evening.

Stack of poker chips and playing cards on a dark green felt table

Book Your Table

Reserve Your Table

Ready to savor our menu? Book your table today and experience the layered flavors of Meal and Savor. Call +61 4 0385 2264 or email [email protected].

Reserve a Table