Amuse-bouche
A single, elegant bite to awaken the palate.
Chef's Selection
Signature Dishes
A curated journey through our most celebrated plates, where Australian ingredients meet modern technique and a touch of casino-inspired flair.
Our Philosophy
The Art of Signature
At Meal and Savor, a signature dish is more than a menu item—it's a statement of our culinary identity. Each plate is built from premium Australian produce, often sourced directly from local growers and producers who share our obsession with quality. Our chefs employ modern techniques while respecting classic flavour foundations, ensuring every bite feels both familiar and surprising.
The dishes are designed to be memorable, pairing bold flavours with elegant presentation. Subtle nods to our casino-inspired evenings appear in plating and ingredient choices, such as card-suit garnishes or chip-shaped elements, creating a dining experience that is as visually engaging as it is delicious.
- Premium Australian produce
- Modern technique, classic foundations
- Memorable flavour and elegant presentation
- Subtle casino-inspired flourishes
Signature Dish 01
Charred Kangaroo Loin with Pepperberry Jus
A celebration of native Australian ingredients, this dish features a perfectly charred kangaroo loin, lean yet tender, complemented by a rich pepperberry jus. Kangaroo is a sustainable, lean protein with a distinct gamey flavour, while pepperberry (Tasmannia lanceolata) adds a spicy, fruity note unique to Australian bushfood.
- Kangaroo loinsustainable, lean
- Pepperberrynative spice
- Parsnip puréesilky finish
- Roasted root vegetablesseasonal
Chef's note: "We respect the kangaroo by cooking it simply—a hard sear to lock in juices, then a rest. The pepperberry jus is reduced slowly to concentrate its wild spice."
Pair with a cool-climate Shiraz from the Canberra District, whose peppery notes echo the pepperberry.
Signature Dish 02
Seared Scallops with Finger Lime Beurre Blanc
Plump, sweet scallops seared to a golden crust, served with a delicate beurre blanc infused with finger lime pearls that burst with citrus. Scallops sourced from the cold waters of Tasmania, while finger lime (Citrus australasica) adds a caviar-like texture and bright acidity.
- Tasmanian scallopssweet, plump
- Finger limecitrus pearls
- Samphirecoastal green
- Lemon oilbright finish
Chef's note: "The finger lime pearls are nature's caviar—we use them sparingly to let the scallop shine."
A crisp Riesling from the Clare Valley complements the citrus notes without overpowering the delicate scallops.
Signature Dish 03
Slow-Braised Lamb Shoulder with Rosemary and Garlic
A hearty, soul-warming dish of lamb shoulder braised for eight hours until fork-tender, infused with rosemary and garlic, and served with a rich pan jus. Lamb sourced from the lush pastures of Victoria's Gippsland region.
- Lamb shoulderGippsland, Victoria
- Rosemaryfresh herb
- Garlicaromatic depth
- Red wine jusrich finish
Chef's note: "Patience is the secret ingredient. Low and slow, the lamb absorbs every nuance of the herbs."
A robust Cabernet Sauvignon from Margaret River stands up to the rich lamb.
Presentation
The Casino-Inspired Plating
Our chefs draw inspiration from the casino floor, incorporating subtle geometric patterns and game motifs into the plating of signature dishes. Card-suit shapes are used as stencils for sauces or garnishes on select dishes, while roulette-inspired circular arrangements appear in some desserts. Chip-like discs of vegetables or purees add a playful touch.
The goal is to enhance the dining experience without distracting from the food itself. Each motif is applied with restraint, ensuring the dish remains the hero while the casino atmosphere lingers as an elegant undercurrent.
Five Courses
Seasonal Tasting Menu
Experience our signature dishes as part of a five-course seasonal tasting menu, designed to take you on a culinary journey. The menu changes with the seasons to showcase the freshest produce, and includes a selection of our signature dishes, often with variations. Optional wine pairing is available, and vegetarian and dietary requirements can be accommodated with advance notice.
Seared Scallops
Finger lime beurre blanc and coastal greens.
Charred Kangaroo Loin
Pepperberry jus and roasted root vegetables.
Slow-Braised Lamb Shoulder
Rosemary, garlic, and a rich pan jus.
Roulette Dessert
A sweet finale inspired by the roulette wheel.
Book Your Experience
Reserve Your Table
Ready to taste our signature dishes? Reserve your table today and experience the best of Australian cuisine with a touch of casino-inspired flair.
Call us at +61 4 0385 2264 or email [email protected]. Online reservation form available on the Reservations & Contact page. Walk-ins welcome based on availability.
Reserve Now